by Renée Silvus | | Canning and Preserving, Food
with Darcy Williamson August 15, 2026 September 5, 2026 October 10, 2026 One day – 9:00 to 5:00 MST $75 includes all materials, lunch and 6 quarts of canned produce. We will be canning on an old wood burning stove—a water bath & pressure canner. The group...
by Renée Silvus | | Canning and Preserving, Food
with Darcy Williamson Saturday, June 20, 2026 One day – 9:00 to 5:00 MST $75 includes all materials, lunch and 12 jars of jams and jellies. The orchard abounds! Mulberries, raspberries, cherries, apricots! Each participant will take home a dozen jars of fresh...
by Renée Silvus | | Canning and Preserving, Food, Herbal, Herbal Medicine, Preserving Food, wild mushrooms
Come see us Wednesdays at the Market. Brent Davy will be selling products from Mavens’ Haven and Darcy’s From the Forest line of mushroom products. Sharing the canopy is Angela Wyant with her product line Abundant Forest. Those brown beverage bottles hold...
