Homestead Canning  

with Darcy Williamson
August 15, 2026
September 5, 2026
October 10, 2026
One day – 9:00 to 5:00 MST
$75 includes all materials, lunch and 6 quarts of canned produce.

We will be canning on an old wood burning stove—a water bath & pressure canner. The group will gather garden produce and fruit. In the shaded outdoor canning kitchen, we will prepare and bottle the produce harvested. We will learn and process that can be sealed via a water bath and that will need to be preserved in a pressure cooker.

Students will return home with a clear understanding of which foods are best canned by which method; plus, eight quart jars of the canned products for your home pantry.

Lunch will be provided.

Register here for the August 15 class.

Register here for the September 5 class.

Register here for the October 10 class. 

Openings for 6 students in each class.

Participants are invited to stay overnight at Mavens’ Haven for a reduced rate of $65 per accommodation. Click here to reserve lodging.