with Darcy Williamson
Saturday, June 20, 2026
One day – 9:00 to 5:00 MST
$75 includes all materials, lunch and 12 jars of jams and jellies.
The orchard abounds! Mulberries, raspberries, cherries, apricots! Each participant will take home a dozen jars of fresh orchard jam and jelly.
We will be doing our processing and canning at the Mavens’ Haven pergola, using its array of BBQ grills for processing. If the weather is foul, we will be doing our work in the project kitchen and canning on a wood cook stove.
Lunch will be provided.
Openings for 6 students in each class.
Participants are invited to stay overnight at Mavens’ Haven for a reduced rate of $65 per accommodation. Click here to reserve lodging.
