by Renée Silvus | Feb 16, 2014 | Uncategorized
MAY 23, 24, 25, 2014 $300 Three days of Harvesting, Preparing and Savoring With Darcy Williamson Author of The Rocky Mountain Wild Foods Cookbook, How to Prepare Common Wild Foods, Cooking with Spirit, Native American Food and Fact (with co-author Lisa Railsback),...
by Renée Silvus | Feb 16, 2014 | Uncategorized
May 17th and 18th , 2014 Chef in the Wild & From the Forest come together to bring you A special wild food harvest and feast From 9:00 A.M. (Mountain Standard Time) Saturday morning to 4:00 P.M. Sunday Afternoon Cost ~ $150 per person (does not include lodging)...
by Renée Silvus | Feb 7, 2014 | Uncategorized
April 4, 5, 6 ~ 2014 Presented by herbalist and author Darcy Williamson Fee: $300 Maximum Participant Size: 8 Duration: Three days, three nights. Time: 10:00 A.M. – 7:00 P.M. first two days. Third day, workshop ends at noon. Your fee includes lodging on Friday and...
by Renée Silvus | Feb 5, 2014 | Uncategorized
March 21, 22, & 23 You are invited to our twice-annual gathering, where we celebrate the change of seasons with classes, forays, and meals in good company. You don’t need to know anything about herbs to join the weekend. We offer a variety of classes to share...
by Renée Silvus | Feb 5, 2014 | Uncategorized
March 7, 8, 9, 2014 $195 includes meals and activities Presented by Chef Amy Klingler & Whole Health Educator Renée Silvus Change up your winter scenery with a culinary and healing escape to Mavens’ Haven on the cusp of spring. Emerging flower bulbs and...
