February 14 ~ 16, 2025
Cuisine by Darcy Williamson
Facilitated by Renée Silvus
$350 per couple
Enjoy Valentine’s Weekend with a getaway on the Salmon River. We’ll pamper you all weekend with a blend of special Haven treats.
Featuring
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Elegant gourmet dinner Friday night
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Saturday morning beverages delivered to your wagon or cabin
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Saturday breakfast served in your wagon or cabin
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Private sauna with your sweetie
Snuggle, nap, and rest all weekend. Or wander into the house for a rom-com in the movie room, puzzles, and board/card/tile games.
Saturday lunch ~ available mid-day in the kitchen
Saturday dinner ~ available in the dining room 6 – 8 pm
Sunday breakfast ~ available in the kitchen 9 – 11 am
Register here today and request your favorite accommodation.
If you are unable to open the Registration Form, email Renée at [email protected].
About Darcy
Darcy has written over 15 cookbooks including How to Prepare Common Wild Foods; Fabulous Wild Fungi, Wildly Creative Cuisine; Basque Cooking and Lore; and Mavens’ Haven Zucchini Cookbook.
Her cooking has been featured in Gourmet and Food and Wine. Her television appearances include Idaho Public Television: Outdoor Idaho, A Taste of Idaho and CNN News: On the Menu, Great Food on the Salmon River with Chef Darcy Williamson.
Darcy has been giving cooking classes, cooking for outfitters, and leading food forays for over 30 years.
About Renée
I bring a blend of perspectives as an educator, coach, and facilitator. I offer coaching and retreats with Luminaire and yoga classes at Enliven Studio in McCall. 2025 brings my eleventh year of offering events at the Haven.
photo by Jennifer Bursaw, SpokaneTrailRides.com