June 14~15
, 2014
Five Course Beer Pairing Dinner
Herbal Beer Brewing
Gluten-Free Pastry Party
Presented by Whole Health Educator Renée Silvus and Chef Amy Klingler
Saturday
11 am
Herbal Beer Brewing & Lunch featuring Elderflower Pressé
$45
6:30 pm
Five Course Beer Pairing Dinner
with complimentary beers
Casual Dressy Attire
$65
Sunday
9:00 am
Gluten-free Pastry Class & Brunch
$30
Preserving the living yeast and preparing sacred brew under the purview of medicine women around the world. Inspired by this ancient tradition, we brew and share a variety of beers at Mavens’ Haven. Our orchards, gardens and surrounding forests provide abundant plants for our health and delight.
Our amply-stocked beer cellar calls for some celebration. Amy will create a five-course dinner inspired by the Havens’ sparkling herbal beers brewed by Renée over several years. Your gourmet dinner will also feature seasonal, organic produce from the Haven and the forest.
The beers are made with organic sugar, wine yeasts, and plants. They are free of hops and malt. The berry, flower, and fruit beers resemble sparking wines or champagne, while the Horehound beer comes closest to an ale.
You are also invited to a brewing class & lunch Saturday, where you will engage in each stage of the brewing process. Sunday morning will feature a pastry class and brunch.
Each class and the dinner are offered separately.
MAVENS’ HAVEN ACCOMMODATIONS 
$75/night, $50 multiple nights
Off the grid unique and cozy SHEEP WAGON with queen-size bed, wood heat, solar lanterns, chamber pot or compost loo. A shower is available in the main house.
On the grid Master Queen Suite with adjacent bathroom/shower located in the main house.
On the grid bunk room with double and single bunks, located in the main house, adjacent bathroom / shower.
LUCILE GUEST HOUSE ~ lucileguesthouse.com
STEELHEAD INN ~ steelheadinn.com
RESERVATION FORM
Copy to email and send to [email protected] or mail to PO Box 2115 McCall 83638 with $50 nonrefundable deposit. Dwolla bank transfer also available.
Name(s):
Phone:
Email:
Lodging Preference:
Number Attending:
You will be attending:
Brewing Class/Lunch Beer Pairing Dinner Pastry Party/Brunch
Chef Amy discovered her talents and passion for healthy food shortly after moving to California from Idaho. Being surrounded by the bounty of fresh and local ingredients, she embraced food and taught herself the benefits of clean, whole food eating. In 2004 Amy’s Whole Food Creations was born and a culinary dream set into reality. With a Certification in Food Safety and Preparation as well as a Bachelors of Science in Biology from the University of Idaho, she has provided nutrition and lifestyle consultation to numerous clients. She is a 2008 Harvest Fair award winner and has been personal chef to prestigious wineries and private clientele. Amy is currently the Executive Chef at a local, award-winning catering company. She specializes in alternative and restrictive diets such as gluten-free, dairy-free, raw food preparation, vegan and vegetarian cuisines.
Renée Silvus taught high school English for fifteen years and has offered healing bodywork and massage in McCall since 2005. She recently completed a Whole Health Educator™ and Coaching program with the National Institute of Whole Health along with facilitator training from Authentic World San Francisco and the Integral Center Boulder. She has created Holistic Health & Healing to offer coaching, health education, community-building games, speaking engagements, and retreats.